(Super Easy & Incredibly Fool-Proof) Crispy Pork Tenderloin
September 14th, 2009
Amazing-Easy-Healthy Dinner!
Serves 4
Takes 30 minutes to prepare
Costs $4/person (or less)
2 Pork tenderloins (about 10-12oz each), trimmed of “silver skin”
2 Eggs, well beaten & seasoned with salt & pepper to taste
1 C Seasoned breadcrumbs
1 Tbs Unsalted butter
2 Tbs Olive oil
Takes 30 minutes to prepare
Costs $4/person (or less)
2 Pork tenderloins (about 10-12oz each), trimmed of “silver skin”
2 Eggs, well beaten & seasoned with salt & pepper to taste
1 C Seasoned breadcrumbs
1 Tbs Unsalted butter
2 Tbs Olive oil
Preheat oven to 375 degrees
Dip tenderloins in eggs & then coat tenderloin in breadcrumbs
Heat butter & olive oil in large deep sauté pan
Sauté pork tenderloin until golden brown on all sides, then place in oven safe dish and place dish in oven
Roast for about 15 minutes-until internal temperature is 155 degrees
Remove pork from oven and let rest for 5 minutes before slicing
September 15th, 2009 at 7:39 pm
Sounds like a great way to cook a tenderloin, I look forward to trying it.
September 29th, 2009 at 10:12 am
My husband loves pork tenderloin and often makes it on the grill. The kids and I hate it when he makes his, so when I saw this recipe I thought I’d give it a try. It was wonderful! The recipe was easy, the kids and I liked it and my husband even agreed to retire his recipe for this one. Thanks!
September 29th, 2009 at 10:35 am
Thanks Lisa! I am so thrilled to hear that your family enjoyed the tenderloin! Dawn
November 25th, 2009 at 8:22 am
We finally tried the tenderloin and LOVED it.
November 30th, 2009 at 4:05 am
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