Long time no blog, huh?  All I can say is that suddenly I have a much greater appreciation for what it is I have been trying to help people with for over a year now.  You see when I started the 5:01 Dinner Club, I was on professional sabbatical -errr-not working full time.  So really, it was pretty easy to get lost at the grocery store, in the kitchen and on the computer as I developed and tried new recipes and NOW, since April actually, I am working hard at a new job that I love so the is very little time to nurture the foodie within. 

Soooo, the 5:01 DC as it has been will just no longer cut it.  I don’t know who I have been kidding over the past year but if you are out there working full time, I wouldn’t blame you for laughing at me as I have suggested that even if you don’t  think about dinner until after 5, you can still get a good dinner on the table by 5:30.  Ha!  The reality is, for me now, if I haven’t given thought to what’s for dinner by the time I leave in the morning or told my husband what to do to prep for dinner, it is not on the table until after 6:00pm-if at all.

My new goal is to simply provide some sort of easy, time saving tip or recipe once a week.  And I am really, really going to try to deliver helpful info to all the people that wish dinner would just magically appear on the table most every night!