This salsa also makes a great appetizer when served with chips!

At first, I paired this recipe for salsa with a nut coated chicken breast and it didn’t take me long to realize after I began to eat this light & lively dish that the salsa was the super star-that really just about any grilled meat would make a great summer time companion for the salsa. 

For the fastest preparation, pair with a rotisserie chicken and canned black beans.  If you do choose to grill your meat at home, grill it simply with olive oil, salt & pepper-just make sure the grill is hot -400+ degrees, don’t overcook, and allow the meat to rest before cutting into it-

Mojo Chicken & Pineapple Salsa

Serves 4 people in 10 minutes

• 1 (2 if you have all white meat loving guests) Store bought “Mojo” rotisserie chicken (or 4 pieces of grilled chicken, 4 grilled tilapia fliets, 2 lbs grilled shrimp, 1.5 lbs of grilled pork tenderloin…)
• 2 C Fresh pineapple, cut into ¼ “cubes
• ½ C Sweet onion, chopped fine
• 3 Jalapenos, seeded & chopped
• ¼ C Fresh cilantro, chopped
• Salt & pepper to taste

1.  In a medium bowl, mix last 5 ingredients
2. Arrange chicken on platter and garnish with salsa