Rustic Tuscan Meatloaf
July 17th, 2010
Simple, Versitile & Inexpensive!
Serves 4 People in about 1 hour (20 min prep-40(ish) minutes cooking)
- 2 lbs Ground beef
- 2 Eggs
- ½ C Seasoned breadcrumbs
- ½ Sweet onion, chopped fine
- 3 Large cloves garlic, minced
- ½ C Chopped rosemary & basil (or Oregano)
- ½ Tsp Salt
- ¼ Tsp Pepper
- ¼ C Ketchup (forgive me, I am southern, you can’t have meatloaf without ketchup!)
- Preheat oven to 375 degrees
- In a large bowl, gently mix 1st 8 ingredients and form into a symmetrical loaf shape
- Place loaf on a greased broiler pan (this way grease will drip off of the meat loaf)
- Place loaf in the oven and bake until loaf has an internal temp of 150 (medium-ish) degrees (about 40 min)
- Pull meatloaf from oven and allow to rest for 5 minutes before slicing
